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A friend from TΓΌrkiye taught me how to cook aubergines, tastier than meat! ππ₯β
Ingredients
β Eggplants: 3 pieces
β For boiling:
β Water: 3 litres
β Salt to taste.
β For the covering:
β Eggs: 4 pieces
β Salt and ground pepper: to taste
β Mayonnaise: 1 tbsp
β Mustard: 1 teaspoon
β Breadcrumbs: 1 cup
β Flour: 4 tablespoons
β Smoked paprika: 1 teaspoon
β For frying:
β Oil well heated
Preparation
Continued on next pageβ¦
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