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Old-Fashioned Carrot Cake

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Ingredients

  • 2 cups white sugar
  • ¾ cup vegetable oil
  • ¾ cup buttermilk
  • 3 large eggs
  • 2 teaspoons vanilla extract, divided
  • 2 cups grated carrots
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup flaked coconut
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons salt
  • 1 cup chopped walnuts
  • 4 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • ½ cup butter

Directions

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