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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, diced
- 1 stalk celery, diced
- 1 carrot, diced
- 3 cloves garlic
- 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
- 4 cups chicken broth
- salt to taste
- freshly ground black pepper to taste
- ½ teaspoon chopped fresh rosemary
- ½ teaspoon fresh thyme leaves
- ½ teaspoon cayenne pepper, or to taste
- ⅓ cup creme fraiche
- ½ lemon, juiced
- 1 ½ cups fresh bread cubes
- 2 tablespoons olive oil
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
- 1 tablespoon chopped fresh flat-leaf parsley
