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Chef John's Romesco Sauce

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Ingredients

  • 3 large red bell peppers
  • ½ cup olive oil
  • 8 cloves garlic
  • 1 cup cubed stale bread
  • ¾ cup roasted almonds
  • ¼ cup sherry vinegar
  • 1 tablespoon smoked Spanish paprika
  • 1 teaspoon cayenne pepper (Optional)
  • 1 teaspoon kosher salt, or more to taste

Directions

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