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Ingredients
- 3 large red bell peppers
- ½ cup olive oil
- 8 cloves garlic
- 1 cup cubed stale bread
- ¾ cup roasted almonds
- ¼ cup sherry vinegar
- 1 tablespoon smoked Spanish paprika
- 1 teaspoon cayenne pepper (Optional)
- 1 teaspoon kosher salt, or more to taste