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- Preheat the Pan: Place a non-stick skillet or griddle over medium heat and allow it to preheat while you prepare the ingredients.
- Prepare the Eggs: In a mixing bowl, crack the eggs and whisk them together with the almond milk until well combined. Season with salt and pepper to taste.
- Cook the Eggs: Pour the egg mixture into the preheated skillet, spreading it out evenly to form a thin layer. Allow the eggs to cook undisturbed for 2-3 minutes, or until the edges start to set.
- Assemble the Sandwiches: While the eggs are cooking, prepare the slices of bread by toasting them lightly, if desired. Once the eggs are partially set, carefully flip them over to cook the other side for an additional 1-2 minutes.
- Add Optional Ingredients: If using, layer the cooked eggs on one slice of toasted bread. Top with a slice of vegan cheese, followed by slices of vegan or turkey bacon, fresh spinach leaves, sliced tomatoes, avocado slices, and a drizzle of hot sauce or salsa for an extra kick of flavor.
- Complete the Sandwiches: Place the remaining slices of toasted bread on top of the assembled ingredients to form sandwiches. Press down gently to ensure everything sticks together.
- Grill or Toast: If desired, return the assembled sandwiches to the skillet or griddle and cook for an additional 1-2 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted.
- Serve and Enjoy: Once the sandwiches are cooked to perfection, remove them from the heat and transfer them to serving plates. Cut them in half diagonally for a visually appealing presentation, and serve hot.
Nutritional Information (per serving):
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