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- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Ensure an even coating of the crumbs with butter and divide the mixture among the jars, pressing it down to form a decadent crust at the jar’s bottom.
- Create the Cheesecake Filling: In a separate mixing bowl, beat softened fat-free cream cheese and non-fat Greek yogurt until smooth. Add granulated sugar, vanilla extract, and flour, stirring until the mixture achieves a velvety consistency. Incorporate the egg without overmixing, maintaining the ideal texture for your cheesecake.
- Assemble and Bake: Spoon the cheesecake filling over the graham cracker crust in each jar. Place the jars in a baking dish and add water to reach halfway up the sides of the jars, preventing cracking. Bake at 325°F for 25-30 minutes until set but still slightly jiggly in the center.
- Cool and Refrigerate: Allow the cheesecakes to cool to room temperature, then refrigerate for at least 2 hours until fully chilled and set, ensuring a delectable texture upon serving.
- Top with Cherry Pie Filling: Once chilled, crown each jar with a generous spoonful of no-sugar-added cherry pie filling, adding a burst of fruity sweetness to your cheesecakes.
- Serve and Enjoy: Present these individual Weight Watchers Cherry Cheesecake Jars with pride, savoring each spoonful of the creamy, indulgent delight you’ve created.
Conclusion:
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