W/W CHEERY CHEESE CAKE JARS

1. Fat-Free Cream Cheese (8 oz or 1 cup, softened): Embrace a lighter approach with fat-free cream cheese, ensuring a velvety texture without compromising on taste.
2. Non-Fat Greek Yogurt (1/2 cup): Add a creamy and tangy dimension to the filling with non-fat Greek yogurt, enhancing the cheesecake’s overall richness.
3. Granulated Sugar (1/4 cup): Infuse a controlled sweetness to the filling, creating a harmonious balance that aligns with your Weight Watchers plan.
4. Vanilla Extract (1 teaspoon): Introduce a subtle yet aromatic note with vanilla extract, elevating the cheesecake’s flavor profile.
5. All-Purpose Flour (1/4 cup): Achieve a smooth consistency in the filling with the addition of all-purpose flour, ensuring a delightful and well-textured cheesecake.
6. Large Egg (1): Bind the ingredients together with a large egg, contributing to the creamy and luscious texture of the cheesecake.

For the Cherry Topping:

1. No-Sugar-Added Cherry Pie Filling (1 can, 21 oz): Embrace the sweetness of cherries without added sugars, crowning your cheesecake jars with a burst of fruity indulgence.

Instructions: