Oh my this was so delicious! My family and I enjoyed this so much

• Use waxy potatoes like Yukon Gold or red potatoes for the best results, as they hold their shape well when cooked.
• Be sure to slice the potatoes thinly and evenly to ensure even cooking.
• Don’t skip the step of tempering the eggs with the warm sauce to prevent them from curdling when added to the hot mixture.
• Feel free to customize the gratin by adding other ingredients such as cooked bacon, ham, or herbs like thyme or rosemary for additional flavor.

Creamy Potato and Leek Gratin is a deliciously satisfying dish that combines the earthy flavors of potatoes and leeks with a rich, creamy sauce and melted cheese. Whether served as a side dish or a main course, this gratin is sure to impress with its comforting flavors and creamy texture. So why not treat yourself and your loved ones to the indulgent delight of Creamy Potato and Leek Gratin for your next meal?