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Creamy Potato and Leek Gratin is a comforting and indulgent dish that combines tender potatoes, savory leeks, and a rich, creamy sauce, all baked to golden perfection. This classic French-inspired dish is perfect for special occasions or cozy family dinners, offering a deliciously satisfying meal that will warm both body and soul. In this article, we’ll explore the ingredients, step-by-step preparation, and tips for creating this irresistible Creamy Potato and Leek Gratin in your own kitchen.
Ingredients:
- Potatoes: 500 grams, thinly sliced
- Butter: 100 grams
- Cream: 125 ml
- Leeks: 2, thinly sliced
- Flour: 50 grams
- Water: 100 ml
- Milk: 500 ml
- Salt: To taste
- Cheese: 100 grams, grated (such as Gruyère or Emmental)
- Pepper: To taste
- Eggs: 4
- Vegetable oil: 1 teaspoon
Instructions:
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