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- Prepare Mixture:
- In a saucepan, combine almond milk and cocoa powder. Stir over medium heat until cocoa is fully dissolved.
- Add Ingredients:
- Add peanut butter, honey or maple syrup, and coconut flakes to the saucepan. Stir continuously until everything is well combined and mixture is smooth.
- Incorporate Oats:
- Remove from heat and stir in quick oats, vanilla extract, and a pinch of salt until evenly mixed.
- Form Cookies:
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet or a plate. Flatten each spoonful slightly with the back of a spoon to form cookie shapes.
- Chill:
- Place the cookies in the refrigerator and let them chill for at least 30 minutes, or until firm.
- Serve:
- Once firm, serve and enjoy your low-point, Best Ever NO BAKE Cookies!
Nutrition Facts (per serving, makes about 12 cookies):
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