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Introduction: Prepare your taste buds for a culinary adventure with our Low Carb Shrimp Teriyaki featuring zucchini noodles, a delightful twist on the classic recipe. Bursting with the succulent flavors of shrimp and savory teriyaki sauce, this dish is not only a treat for your palate but also a smart choice for those following a Weight Watchers plan or seeking a low carb alternative. Join us as we explore the ingredients, step-by-step instructions, and nutritional benefits of this delectable creation, perfect for anyone looking to indulge without compromising on health.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 medium zucchinis, spiralized into noodles
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons monk fruit sweetener (or sweetener of your choice)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- Sesame seeds for garnish (optional)
- Fresh cilantro for garnish (optional)
Instructions:
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