Italian Chicken Pasta with Eggs

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic, chopped onion, and diced bell pepper. Cook until the vegetables are soft and fragrant, about 3-4 minutes.
4. Return the cooked chicken to the skillet and add the halved cherry tomatoes. Sprinkle the Italian seasoning blend over the mixture and season with salt and pepper to taste. Cook for an additional 2-3 minutes, until the tomatoes are slightly softened.
5. Create wells in the chicken and vegetable mixture and crack the eggs directly into the skillet. Reduce the heat to low and cover the skillet with a lid. Cook for 3-5 minutes, or until the eggs are cooked to your desired level of doneness.
6. To serve, divide the cooked pasta among serving plates and top with the chicken, vegetable, and egg mixture. Sprinkle with grated Parmesan cheese and chopped fresh basil or parsley for garnish.
7. Serve the Italian Chicken Pasta with Eggs immediately, accompanied by crusty bread or a side salad, if desired.

Tips for Success:

• Feel free to customize this recipe with your favorite vegetables, such as spinach, mushrooms, or zucchini.
• For extra flavor, you can add a splash of white wine or chicken broth to the skillet when cooking the chicken and vegetables.
• Be sure not to overcook the eggs; they should be cooked until the whites are set but the yolks are still slightly runny for a creamy texture.
• Use freshly grated Parmesan cheese for the best flavor and texture.

Italian Chicken Pasta with Eggs is a satisfying and flavorful dish that brings the taste of Italy to your dinner table. With its tender chicken, savory vegetables, and creamy eggs, this dish is sure to become a favorite in your recipe repertoire. Whether enjoyed as a cozy weeknight dinner or a special occasion meal, Italian Chicken Pasta with Eggs offers a taste of Italy that’s both comforting and indulgent. So why not gather your ingredients and give this delicious recipe a try? Buon appetito!