condensed Milk to Peaches in Syrup

1. In a medium saucepan, combine the condensed milk, water, sugar, and cinnamon stick (if using). Stir well to combine.
2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
3. Once the mixture is simmering, add the sliced peaches to the saucepan, stirring gently to coat them in the syrup.
4. Reduce the heat to low and let the peaches simmer in the syrup for 10-15 minutes, or until they are tender and the syrup has thickened slightly.
5. Remove the saucepan from the heat and stir in the vanilla extract (if using). Let the peaches cool slightly before serving.
6. To serve, divide the peaches and syrup into serving bowls or glasses. Top with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
7. Garnish with a sprinkle of cinnamon or a mint leaf for a decorative touch.
8. Serve the peaches in syrup immediately, while still warm, or let them cool completely before serving. Enjoy!

Tips for Success:

• Use ripe, but not overly ripe, peaches for the best flavor and texture. They should be firm yet slightly soft to the touch.
• Feel free to customize the syrup by adding additional flavorings such as lemon zest, orange zest, or a splash of rum for extra depth of flavor.
• Leftover peaches in syrup can be stored in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated gently before serving.

turning condensed milk into peaches in syrup is a simple yet indulgent dessert that’s perfect for satisfying your sweet cravings. By combining the rich and creamy sweetness of condensed milk with the natural sweetness of ripe peaches, you can create a dessert that’s both comforting and delicious. Whether enjoyed warm with a scoop of vanilla ice cream or chilled on a hot summer day, peaches in syrup are sure to delight your taste buds and bring a touch of sweetness to any occasion. So why not give this recipe a try and indulge in the sweet and creamy goodness of condensed milk paired with ripe peaches today?