Can’t Believe How Delicious! This Zucchini Tastes Better Than Meat! Easy and Fast!

Prepare the Zucchini and Potato: Begin by slicing two courgettes (zucchinis) and grating them. Place them in a bowl, season with salt, and let them rest for 10 minutes. Grate a large potato and remove the excess water.

Combine Ingredients: After draining the excess water from the courgettes, place them in the bowl with the grated potatoes. Add semolina, milk, chopped parsley, dill, and finely chopped red pepper. Mix well until all ingredients are thoroughly combined.

Prepare Muffin Batter: Add grated hard cheese, eggs, flour, and baking powder to the mixture. Stir until a smooth batter forms.

Baking the Muffins

Preheat the Oven: Preheat your oven to 180 degrees Celsius.

Fill the Muffin Mold: Spoon the batter into a muffin mold, filling each compartment about three-quarters full.

Bake: Place the muffin mold in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Making the Greek Yogurt Sauce