Mini Cinnamon Roll Cheesecakes

Prepare the Base: Mix the crushed biscuits with melted butter. Press the mixture into the bottoms of your mini cheesecake pans to form the base.

Make the Filling: Whip the double cream until peaks form. In another bowl, blend the cream cheese, icing sugar, and cinnamon until smooth. Fold the whipped cream into the cream cheese mixture.

Assemble: Spoon the filling over the biscuit base. Smooth the tops with a spatula.

Add Toppings: Mix the cinnamon and granulated sugar, and sprinkle over each cheesecake.

Prepare Icing: Beat the butter, cream cheese, and icing sugar until creamy. Drizzle or pipe over the cooled cheesecakes.

Chill: Refrigerate the cheesecakes until set, typically a few hours or overnight.

Enjoy these heavenly mini cheesecakes as a dessert or a treat during your next gathering!