Mini Cinnamon Roll Cheesecakes - The Flavorful Journey

Ingredients:

For the Base:

150g digestive biscuits, crushed

75g unsalted butter, melted

For the Cheesecake Filling:

250ml double cream, chilled

350g cream cheese, at room temperature

120g icing sugar

1 tsp ground cinnamon

For the Topping:

1 tsp ground cinnamon

2 tbsp granulated sugar

For the Cream Cheese Icing:

20g unsalted butter, softened

60g cream cheese, at room temperature

25g icing sugar

Instructions:

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