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Ingredients:
1 cup (125g) all-purpose flour, spooned and leveled
1/4 cup + 1 tablespoon (25g) Dutch process cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp espresso powder (optional)
1/4 cup (56g) softened, unsalted butter
3/4 cup (150g) granulated white sugar
1 egg, at room temperature
1 egg yolk, at room temperature
1 tsp vanilla extract
1/2 cup (120ml) whole milk, at room temperature
1/4 cup (61g) sour cream, at room temperature
4 oz (113g) semi-sweet chocolate, chopped
1/4 cup + 2 tablespoon (90ml) heavy cream
1/4 cup (85g) raspberry preserves
3/4 cup (168g) unsalted butter, softened
A pinch of salt
1 1/2 cups (195g) powdered sugar
1/2 cup (16g) freeze-dried raspberries, measured then ground
1/4 cup (85g) raspberry preserves
Directions:
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