ADVERTISEMENT
This one has sauted Mushrooms and Onions
with Provolone Cheese!
These have onions and Swiss cheese.
I saw one of those videos out there that showed something like this, but prettier and very easy and simple looking. So I gave it a shot. It is NOT simple or easy or pretty! They leave out a lot of steps as always. I changed a few ingredients. (Only because I did not have them on hand. It didn't make a difference in the difficulty.)
I tried to get a step-by-step photo shoot. The quality isn't that great on the poor old camera I'm using, but you'll get the idea!
No mushrooms or spinach this time, but it will next time.
Spread out the vegetable mix.
Slice the cheese into strips so it will roll easier.
I used Swiss this time.
Carefully roll from the narrow end
holding the stuffing in and keeping it even.
Secure with skewers. I had to use two per roll.
Slice into rounds. I got 6 out of this one.
Over high heat, sear for 1-2 minutes per side.
Then into the oven for 10-15 minutes.
All done! Oops, the flash was on!
Wonderful taste! I will be making it again!
Stuffed Flank Steak Rolls
ADVERTISEMENT
