ADVERTISEMENT
This is an easy, no bake recipe. You can use a pre-made pie crust, and the rest is simple!
Graham Cracker Pie Crust*
8 oz Cream Cheese, softened
1/4 cup Sugar
2 cups Milk Chocolate Chips
1/2 cup Heavy Cream
8 oz Whipped Topping
Combine cream cheese and sugar in a large bowl. Mix until smooth and sugar is dissolved.
In a glass bowl, place chocolate chips and heavy cream and microwave 30 seconds at the time until melted. Whisk until smooth and combined. Let cool to room temperature.
Pour chocolate mixture into cream cheese mixture. Mix until combined. Add whipped topping and mix on low until combined and fluffy.
Pour into pie crust. Refrigerate for several hours or do a quick set in the freezer.
Garnish with more whipped topping and a few chocolate chips.
* For homemade pie crust...
1 1/2 cups Graham Cracker Crumbs
1/4 cup Sugar
4 T melted Butter
Combine and press into the bottom of a pie pan/plate.
ADVERTISEMENT
