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1 lb. pork breakfast sausage*
3 T grease rendered from the sausage
1/3 cup all-purpose flour
3 cups milk
2 T black coffee OR 1 beef bouillon cube
1 T Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
Brown sausage in a skillet over medium-high heat. Remove the sausage from the pan with a slotted spoon leaving the drippings in the pan. Stir the flour into pan with 3 T of sausage drippings and cook, stirring constantly, until golden brown. Gradually whisk milk into pan.
Cook until mixture begins to simmer, then add sausage*, coffee/bouillon,
Worcestershire sauce, salt, and pepper to pan. Reduce heat and simmer for 15 minutes or until thickened.
*When Making the Casserole, do not add the sausage to the gravy. Top the biscuits in the 13X9 pan with the sausage.
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