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Transform traditional mashed potatoes into a vibrant Tex-Mex inspired side dish with this easy and flavorful recipe. Featuring a colorful mix of bell peppers, jalapeño, and green chiles, along with creamy cheese and butter, these mashed potatoes are sure to be a hit at any meal, offering a spicy twist that complements an array of main courses.
Ingredients:
- 3 pounds red potatoes, roughly cut into 1-inch pieces
- 4 tablespoons (¼ cup) butter, divided
- 1 small white onion, peeled and diced (about 1 cup)
- 1 small green bell pepper, cored and diced (about 1 cup)
- 1 small red bell pepper, cored and diced (about 1 cup)
- 1 jalapeno, seeded and finely diced
- 2 (4-ounce) cans chopped green chiles
- 1 ½ cups shredded sharp cheddar cheese
- ¾ cup milk, warmed (add more if needed)
- 1 teaspoon salt, or more to taste
- ½ teaspoon black pepper, or more to taste
- Optional toppings: thinly-sliced green onions, extra shredded sharp cheddar cheese
Directions:
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