Lemon Raspberry Cheesecake Recipe

This Lemon Raspberry Cheesecake recipe layers vibrant raspberry compote, rich cream cheese, and a light lemon mousse over a sweet graham cracker crust. It’s a delightful dessert that’s perfect for spring and summer gatherings. Here’s how to make it:

Ingredients:

For the Crust:

• 1 1/2 cups crushed graham crackers
• 1/3 cup melted butter
• 1/4 cup sugar

For the Cream Cheese Layer:

• 2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For the Raspberry Compote Layer:

• 2 cups fresh raspberries
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice

For the Lemon Mousse Layer:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• Zest of 1 lemon
• 1 tablespoon lemon juice

For Garnish:

• Additional raspberries
• Lemon zest

Instructions:

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