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This Hawaiian Cheesecake Salad is a luscious and tropical dessert that combines the creamy richness of a cheesecake with the fresh zest of summer fruits. Perfect for picnics, potlucks, or any festive occasion, this salad is not only a delight to the palate but also a colorful addition to any table.
Ingredients:
For the Salad:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup mandarin oranges, drained
- 1 cup kiwi, peeled and sliced
- 1 cup grapes, halved
For the Cheesecake Mixture:
-
- 1 8 oz package cream cheese, softened
- 1 3.4 oz package instant cheesecake pudding mix
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup coconut milk
- 2 tablespoons honey (adjust based on sweetness preference)
For Garnish:
- Toasted coconut flakes
- Additional fresh fruit for topping
Directions:
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