Ground Beef and Broccoli Casserole Recipe

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). This temperature will ensure that the casserole cooks through evenly and the cheese melts perfectly.
2. Prepare the Broccoli:
   • Steam the broccoli florets until just tender, about 3-4 minutes. Alternatively, you can blanch them in boiling water for 2 minutes then drain well. Set aside.
3. Brown the Ground Beef:
   • In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it up into small pieces as it cooks. Once browned, drain any excess fat.
4. Sauté Onions and Garlic:
   • In the same skillet, add the diced onions and minced garlic to the beef. Cook until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
5. Combine Ingredients:
   • Add the steamed broccoli to the skillet along with the jarred Alfredo sauce and Italian seasoning. Stir to combine all the ingredients thoroughly and heat through.
6. Assemble the Casserole:
   • Transfer the beef and broccoli mixture to a greased 9×13 inch baking dish. Sprinkle evenly with the shredded mozzarella and cheddar cheeses.
7. Bake:
   • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden on top.
8. Garnish and Serve:
   • Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley if desired for a touch of color and freshness.

Conclusion:

This Ground Beef and Broccoli Casserole is a delightful and hearty dish that combines the comfort of cheese and Alfredo with nutritious broccoli and protein-rich beef. It’s an ideal recipe for a busy weeknight dinner or for feeding a crowd. The flavors meld beautifully in the oven, creating a dish that’s both satisfying and delicious. Enjoy this easy-to-make casserole any night of the week!