Crockpot Chicken and Gravy Recipe

1. Prepare the Chicken:
   • Place the chicken breasts in the bottom of the crockpot. Season them generously with garlic powder, paprika, and black pepper. You can adjust the seasoning according to your preference, ensuring a good coating on the chicken.
2. Mix the Gravy Ingredients:
   • In a medium bowl, combine the chicken gravy mix, cream of chicken soup, and a can of water. Whisk together until the mixture is smooth and well combined.
3. Add Gravy to Crockpot:
   • Pour the gravy mixture over the seasoned chicken breasts in the crockpot. Make sure the chicken is well-coated and submerged under the gravy.
4. Cook:
   • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be very tender and easily shredded with a fork when it’s done.
5. Add Sour Cream:
   • Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
   • Stir in the sour cream into the gravy and chicken mixture until well incorporated. This will add a creamy texture and rich flavor to the gravy.
6. Serve:
   • Let the chicken and gravy mixture heat through for an additional 10-15 minutes in the crockpot after adding the sour cream. Stir occasionally to keep everything well mixed.
   • Serve the creamy chicken and gravy over steamed rice, mashed potatoes, or your favorite noodles. It also pairs well with a side of steamed vegetables or a fresh salad.

Conclusion:

This Crockpot Chicken and Gravy is not only delicious but also incredibly simple to prepare. It’s perfect for those who need a set-and-forget meal that’s ready to eat as soon as you walk in the door. The creamy gravy combined with the tender chicken creates a comforting dish that’s ideal for any night of the week. Enjoy the ease and deliciousness of this homestyle meal.