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Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 1 can (15 oz) whole kernel corn, drained
- 1 bell pepper, diced (any color you prefer)
- 1/2 red onion, diced
- 1 jalapeño pepper, seeded and diced (adjust to taste)
- 1/4 cup chopped fresh cilantro
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions:
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