Cheesy Ranch Potatoes and Sausage Recipe - Page 2

Preheat the Oven:
- Preheat your oven to 375°F (190°C). This will ensure that everything bakes evenly and the cheese gets perfectly melty.
Prepare the Sausage and Vegetables:
- In a large skillet over medium heat, cook the sliced sausage until it starts to brown. Add the sliced bell peppers and diced onion to the skillet. Sauté together until the vegetables are just starting to soften. This step not only cooks the ingredients but also builds flavor.
Mix the Casserole Ingredients:
- In a large mixing bowl, combine the frozen hash browns, heavy whipping cream, cheddar cheese soup, sour cream, and ranch seasoning packet. Stir these ingredients until well combined. Add the cooked sausage and vegetables to the bowl and mix everything together.
Assemble the Casserole:
- Transfer the mixture to a greased baking dish. Spread it out evenly.
Bake:
- Sprinkle the shredded cheese over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serve:
- Remove the casserole from the oven and let it sit for a few minutes before serving. This allows the cheeses to set slightly, making it easier to serve.