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This Baked Feta with Olives and Sun-Dried Tomatoes is a delightful Mediterranean-inspired dish that combines the tangy taste of feta cheese with the robust flavors of olives and sun-dried tomatoes. Baked to perfection with herbs and olive oil, this dish makes a perfect appetizer or a great addition to a tapas night.
Ingredients:
- 8-ounce block feta cheese
- 1 cup pitted olives, drained
- ½ cup sun-dried tomatoes, preferably oil-packed, drained and chopped
- ⅓ cup olive oil
- 3 cloves garlic, thinly sliced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt, to taste
- Fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
- Sliced French bread or crostini, for serving
Directions:
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