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Baked Feta with Olives & Sun-Dried Tomatoes Recipe

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This Baked Feta with Olives and Sun-Dried Tomatoes is a delightful Mediterranean-inspired dish that combines the tangy taste of feta cheese with the robust flavors of olives and sun-dried tomatoes. Baked to perfection with herbs and olive oil, this dish makes a perfect appetizer or a great addition to a tapas night.

Ingredients:

  • 8-ounce block feta cheese
  • 1 cup pitted olives, drained
  • ½ cup sun-dried tomatoes, preferably oil-packed, drained and chopped
  • ⅓ cup olive oil
  • 3 cloves garlic, thinly sliced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • Fresh chopped parsley, for garnish
  • Sliced French bread or crostini, for serving

Directions:

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