The Cake melts in the mouth, very simple and not expensive

Discover the melt-in-your-mouth cake recipe is a truly traditional cake recipe that combines crispy, baked choux pastry with an incredibly indulgent mousseline cream.

For the recipe to be a success, it is necessary to measure the ingredients well and prepare them before starting the recipe.

You must also respect the cooking time and temperature, so follow the steps described below step by step.

Ingredients :

Pasta choux:

– 100 ml of water
– 150 g of flour
– 100 ml of milk
– 80 g of butter
– 4 eggs
– 1/2 teaspoon of salt

Gas cream:

– 500 ml of milk
– 2 eggs
– 180 g of butter
– 150 g of sugar
– 100 g of flour

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