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Ingredients:
1 lb ground beef
8 oz mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
4 cups cooked egg noodles
Directions:
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