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If you are looking for an easy, delicious dessert that will surprise the whole family, lemon pavé is the perfect choice. With a perfect texture, no starch and no gelatin, this recipe is so simple that you don’t even need a blender.
Ingredients:
2 packages of cream (200g each)
2 packs of condensed milk (395g each)
240ml lemon broth (approximately 4 lemons)
Cornstarch biscuit
Lemon zest for garnish
Preparation of Lemon Pavé:
1. In a bowl, place the two boxes of cream. If you prefer a smaller portion, use half the ingredients.
2. Add the two boxes of condensed milk. This combination is not cloying, as the cream and lemon perfectly balance the flavor.
3. Stir the mixture well with a whisk or spatula, ensuring that all ingredients are well incorporated.
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