Creamy Milk Cake Recipe: Delicious for Every Day

Now, lastly, add 2 and a half cups of traditional, unleavened wheat flour, and beat for just a minute to incorporate the wheat flour. Remembering that this cake does not contain yeast.

Tips for Success: Perfect Texture Guaranteed
Now just pour this liquid from the blender into a dish or pan greased with margarine, and bake in a preheated oven at 180 or 200 degrees, for approximately one hour and twenty minutes, depending on your oven.

Always keep an eye on it so as not to burn the cake, and remember that it is ready when it is golden brown on top and you stick a knife in and it comes out clean.

This creamy milk cake recipe has a texture more like pudding than cake, and it’s not fluffy. It’s exactly this creamy texture that makes it so special.

Conclusion: Try and Share
Once cooled completely, cut and enjoy this creamy milk cake. Try it and see: it’s simply sensational! Share in the comments what you think. Until the next article!