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Garlic and Butter Flatbread is a delectable treat that combines the rich flavors of garlic, butter, and herbs with the soft and chewy texture of flatbread. Whether served as an appetizer, side dish, or snack, this flavorful flatbread is sure to tantalize your taste buds and leave you craving more. With its simple yet delicious combination of ingredients, Garlic and Butter Flatbread is easy to make at home and perfect for sharing with family and friends. In this article, we’ll explore the art of making Garlic and Butter Flatbread from scratch, from preparing the dough to infusing it with savory garlic and butter, ensuring a culinary masterpiece that’s both satisfying and indulgent.
Ingredients:
For the Flatbread Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 3/4 cup warm water
- Additional flour for dusting
For the Garlic Butter Topping:
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Preparation:
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