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- Prepare the Frosting:
- In a medium-sized bowl, sift the powdered sugar to remove any lumps.
- Gradually add the milk to the powdered sugar, one tablespoon at a time, stirring continuously until the frosting reaches a smooth and spreadable consistency. Adjust the amount of milk as needed to achieve the desired thickness.
- If desired, add a few drops of food coloring to the frosting to achieve the desired color. Mix well until the color is evenly distributed.
- Frost the Cookies:
- Take each cookie and carefully spread a generous amount of frosting over the top using a small spatula or butter knife. Ensure that the frosting covers the entire surface of the cookie.
- For a decorative touch, sprinkle the frosted cookies with colorful sprinkles or other edible decorations of your choice while the frosting is still wet. Press gently to adhere the sprinkles to the frosting.
- Allow the Frosting to Set:
- Once frosted and decorated, allow the cookies to sit at room temperature for 30 minutes to 1 hour, or until the frosting has set and hardened.
- Serve and Enjoy:
- Once the frosting has set, serve the frosted cookies on a platter or store them in an airtight container for later enjoyment.
- These cookies are perfect for parties, gatherings, or as a sweet treat to enjoy with a cup of tea or coffee.
Presentation and Serving Suggestions:
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