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Vegan Falafel Wrap Recipe

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Preparation Tips: For added convenience, prepare a batch of falafels and hummus in advance to streamline the assembly process. Store-bought options are also suitable for a quick meal solution.
Tortilla Selection: Opt for 100% whole-grain tortillas to boost the fiber content of your wraps. Gluten-free tortillas can be substituted for those with dietary restrictions.
Rolling Technique: To prevent the fillings from escaping, tightly roll the wraps starting from the side with the crumbled falafels. Tuck in the sides as you roll to create a snug package.
Storage Recommendations: While these wraps can be made ahead, they are best enjoyed fresh to maintain optimal texture and flavor. Avoid storing them for extended periods to prevent the tortillas from becoming soggy.
Nutritional Information:

Calories: 247kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 2g
Sodium: 443mg
Potassium: 399mg
Fiber: 8g
Sugar: 6g
Vitamin A: 5383IU
Vitamin C: 6mg
Calcium: 111mg
Iron: 2mg
Conclusion:

Indulge in the wholesome goodness of our Vegan Falafel Wrap, a satisfying meal that celebrates the vibrant flavors of plant-based cuisine. Whether enjoyed for lunch, dinner, or as a portable snack on the go, these wraps are sure to tantalize your taste buds and nourish your body. With a perfect balance of textures and a colorful array of vegetables, this recipe is a testament to the versatility and deliciousness of plant-powered eating. Treat yourself to a culinary delight that’s as wholesome as it is flavorful.

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