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Vegan Falafel Wrap
Introduction:
Dive into a culinary adventure with our Vegan Falafel Wrap, a delightful fusion of Middle Eastern flavors and wholesome ingredients. This vibrant wrap combines the earthy richness of falafels with the freshness of shredded vegetables, creamy hummus, and nutrient-packed greens, all wrapped up in a soft whole-wheat tortilla. Perfect for a quick and nourishing meal, this recipe is a testament to the beauty of plant-based eating. Join us as we explore the art of crafting this mouthwatering wrap and discover the joy of plant-powered cuisine.
Ingredients:
4 large 10-inch whole-wheat tortillas (gluten-free option available)
1/2 cup hummus (store-bought or homemade)
Large handful baby spinach
1/2 large avocado, thinly sliced
1 cup shredded beets
1 cup shredded carrot (approximately 1 large carrot)
8 falafels, crumbled
8 toothpicks
Instructions:
Prepare the Tortillas: Lay out the four whole-wheat tortillas on a clean surface. Spread a generous layer of hummus evenly across each tortilla, leaving about an inch of space around the edges.
Layer the Fillings: Starting from the left side of each tortilla, arrange a strip of baby spinach followed by thinly sliced avocado, shredded beets, shredded carrot, and crumbled falafels.
Roll the Wraps: Carefully roll up each tortilla, tucking in the ingredients as you go to ensure a tight and secure wrap. Roll from left to right, folding in the edges as needed to encase the fillings completely.
Secure with Toothpicks: Once rolled, insert two toothpicks diagonally into each wrap to hold them together. This will prevent the fillings from spilling out and help maintain the shape of the wraps.
Slice and Serve: Using a sharp knife, slice each wrap in half diagonally to create two equal portions. Arrange the wraps on a serving platter and serve immediately, allowing everyone to enjoy the vibrant flavors and textures.
Recipe Notes:
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