Quick and Easy Homemade Mozzarella: Just 2 Ingredients!

1. Prepare the Milk: Heat the milk in a large pot over medium heat. Stir gently to prevent scorching. When the milk reaches 55°F, slowly add the dissolved citric acid to the milk, stirring gently. Continue to heat the milk until it reaches 90°F. At this point, the milk should start to curdle slightly.
2. Curd Formation: Once the milk has reached 90°F, stop stirring and allow the mixture to heat further to 105°F. You will see the curds (solid parts) separate from the whey (liquid part). Remove the pot from the heat.
3. Separate the Curds: Use a slotted spoon to gently scoop out the curds and place them in a microwave-safe bowl. Be careful to leave as much whey in the pot as possible.
4. Microwave the Curds: Microwave the curds for one minute. Drain off any excess whey, then gently fold the cheese over and over (as if kneading bread) with your hands or a spoon. Microwave two more times for 35 seconds each, kneading between each heating. This process will help the mozzarella become stretchy and smooth.
5. Shape the Cheese: After the last microwave session, sprinkle a pinch of salt over the cheese (optional) and quickly shape it into a ball or several small balls. Use caution as the cheese will be extremely hot.

Enjoy Your Mozzarella! Your homemade mozzarella is ready to be enjoyed immediately. Whether melted over a homemade pizza, tucked into a caprese salad, or savored on its own, the freshness and flavor are unbeatable.

This easy homemade mozzarella recipe not only brings a touch of artisanal charm to your meals, but it also adds a fun and rewarding activity to your cooking adventures. Enjoy the process and your delicious results!