ropical Pistachio Pineapple Cake

2. **In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined.

3. **Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted toothpick comes out clean. Allow the cake to cool.

4. **To make the frosting: Mix together the second pudding mix and milk until the mixture thickens. Fold in the cool whip until fully combined.

5. **Frost cake and chill for 2 hours before serving. Top with chopped pistachios if desired.

Nutritional Information:

• Prep Time: 15 minutes

• Cooking Time: 35 minutes

• Total Time: 50 minutes

• Calories: 350 kcal

• Servings: 12