ropical Pistachio Pineapple Cake - The Flavorful Journey

Ingredients:

• 1 box angel food cake

• 1 3.4oz box pistachio pudding mix

• ½ cup vegetable oil

• 3 eggs

• 20 oz can crushed pineapple with juices

• Frosting:

• 8 oz tub cool whip, thawed

• ⅔ cup whole milk

• 1 3.4oz box pistachio pudding

• Pistachios, chopped for decoration

Instructions:

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