Stuffed Cheeseburger Recipe

Welcome, fellow food enthusiasts! Today, we’re embarking on a culinary adventure to create the Ultimate Stuffed Cheeseburger, a masterpiece that promises to tantalize your taste buds and elevate your home-cooking game. This isn’t just any burger; it’s a journey into the heart of flavor town, a destination where cheese isn’t just an addition, but the soul of the dish. Get ready to impress your friends and family with a burger that stands tall and proud, boasting the perfect blend of savory beef and molten cheese.

Ingredients:

• Beef Patties:
  • 2 lbs ground beef (80/20 blend for the best flavor and juiciness)
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
• Cheese Filling:
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup mozzarella cheese, grated
  • 1/4 cup parmesan cheese, grated
  • 2 tbsp cream cheese, softened
• Burger Assembly:
  • 4 brioche hamburger buns, toasted
  • 4 lettuce leaves
  • 1 tomato, sliced
  • 1 red onion, thinly sliced
  • 4 tbsp mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • Pickles for garnish
  • Olive oil for grilling

Instructions:

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