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Welcome, fellow food enthusiasts! Today, we’re embarking on a culinary adventure to create the Ultimate Stuffed Cheeseburger, a masterpiece that promises to tantalize your taste buds and elevate your home-cooking game. This isn’t just any burger; it’s a journey into the heart of flavor town, a destination where cheese isn’t just an addition, but the soul of the dish. Get ready to impress your friends and family with a burger that stands tall and proud, boasting the perfect blend of savory beef and molten cheese.
Ingredients:
- Beef Patties:
- 2 lbs ground beef (80/20 blend for the best flavor and juiciness)
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Cheese Filling:
- 1 cup sharp cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/4 cup parmesan cheese, grated
- 2 tbsp cream cheese, softened
- Burger Assembly:
- 4 brioche hamburger buns, toasted
- 4 lettuce leaves
- 1 tomato, sliced
- 1 red onion, thinly sliced
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 2 tbsp mustard
- Pickles for garnish
- Olive oil for grilling
Instructions:
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