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Shrimp Scampi is a classic Italian-American dish that combines succulent shrimp with a garlicky, buttery sauce served over pasta or with crusty bread. It’s surprisingly quick to prepare, making it an excellent choice for a weeknight dinner or a fancy meal when entertaining guests. Here’s how to make it:
Shrimp Scampi Recipe
Ingredients:
- 1 pound large shrimp, peeled and deveined
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4-5 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup chopped parsley
- Cooked pasta (linguine or spaghetti), for serving
- Grated Parmesan cheese, for serving (optional)
- Additional lemon wedges, for serving
Equipment:
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
- Pasta pot (if serving with pasta)
Instructions:
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