Flat bread in a pan I ate

1. Combine Dry Ingredients: Start by sifting your flour into a large mixing bowl. Add the salt and give it a quick stir to combine.
2. Add Water and Oil: Make a well in the center of your flour mixture. Pour in the olive oil and gradually add the water, stirring as you go.
3. Knead the Dough: Bring everything together to form a dough. Transfer it to a floured surface and knead for about 5 minutes until it’s smooth and elastic. The dough should be soft but not sticky.
4. Rest the Dough: Place the dough back in the bowl, cover with a damp cloth, and let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.
5. Divide and Shape: After the dough has rested, divide it into equal-sized balls. Dust your work surface with a little more flour and roll out each ball into a thin circle or your desired shape.
6. Cook the Flatbread: Heat a little olive oil in a non-stick pan over medium heat. Once hot, place a flatbread in the pan and cook for about 2 minutes until it starts to bubble and the bottom has browned slightly. Flip it over and cook for another 1-2 minutes.
7. Keep Warm: As each flatbread is cooked, stack them on a plate and cover with a clean kitchen towel to keep them warm.
8. Serve Immediately: Enjoy your flatbreads warm from the pan. They’re perfect for scooping up curries, wrapping around grilled meats, or simply as a vehicle for your favorite spreads and dips.

Tips for Serving:

Flatbreads are versatile and can be used in a myriad of ways:

• Serve alongside hummus, tzatziki, or baba ganoush for a Mediterranean-inspired snack.
• Use them as the base for personal pizzas—just add your favorite toppings and a quick broil in the oven.
• Fill them with seasoned meats, fresh veggies, and a dollop of sauce for a quick and tasty wrap.

Conclusion:

Cooking flatbread in a pan is a delightful way to explore the art of bread-making without needing an oven. The charm of this recipe lies in its simplicity and the satisfaction of creating something delicious with just a few basic ingredients. Whether you’re pairing it with a meal or enjoying it on its own, the warm, comforting essence of freshly made flatbread is an experience worth savoring.