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Flat bread in a pan I ate

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It sounds like you might be describing a dish where flatbread is cooked in a pan, which is a popular method in many cuisines across the world. This could refer to a variety of breads like tortillas, pita, naan, or even pancake-like breads such as crepes or the thicker, spongier injera from Ethiopian cuisine. Here’s a simple and engaging recipe for a basic pan-cooked flatbread that you can make at home:

Pan-Cooked Flatbread Recipe

Ingredients:

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1/2 tsp salt
  • 3/4 cup of water (you may need a bit more or less)
  • 1 tbsp olive oil (plus extra for cooking)

Instructions:

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