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It sounds like you might be describing a dish where flatbread is cooked in a pan, which is a popular method in many cuisines across the world. This could refer to a variety of breads like tortillas, pita, naan, or even pancake-like breads such as crepes or the thicker, spongier injera from Ethiopian cuisine. Here’s a simple and engaging recipe for a basic pan-cooked flatbread that you can make at home:
Pan-Cooked Flatbread Recipe
Ingredients:
- 2 cups all-purpose flour (plus extra for dusting)
- 1/2 tsp salt
- 3/4 cup of water (you may need a bit more or less)
- 1 tbsp olive oil (plus extra for cooking)
Instructions:
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