Baked Chicken, don’t lose this recipe

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). This temperature is ideal for cooking chicken thoroughly while keeping it juicy.
2. Prepare the Chicken:
   • Pat the chicken pieces dry with paper towels. Removing excess moisture helps achieve crisper skin.
   • Rub each piece with olive oil. This helps the seasonings stick to the chicken and encourages the skin to crisp up.
3. Season the Chicken:
   • In a small bowl, mix together the salt, pepper, garlic powder, onion powder, dried thyme, and paprika.
   • Sprinkle the seasoning mix evenly over both sides of the chicken pieces. Make sure to season under the skin as well for deeper flavor.
4. Arrange the Chicken for Baking:
   • Place the chicken pieces skin-side up on a baking tray. If you want to simplify cleanup, line the tray with aluminum foil before adding the chicken.
   • Ensure the chicken pieces aren’t touching; this helps the heat circulate evenly around the chicken, ensuring even cooking and crispier skin.
5. Bake the Chicken:
   • Bake in the preheated oven for about 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer. The cooking time may vary depending on the size and type of chicken pieces.
6. Rest and Serve:
   • Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
   • Garnish with fresh herbs like chopped parsley or rosemary sprigs for a touch of color and freshness.

Tips:

• Variations: Feel free to experiment with different spices and herbs based on your preferences or available ingredients. Lemon zest, Italian seasoning, or even a bit of chili powder can add a nice twist.
• Serving Suggestions: Serve the baked chicken with a side of roasted vegetables, a salad, or over a bed of rice or mashed potatoes to make it a complete meal.
• Storing Leftovers: Leftover baked chicken can be stored in the refrigerator for up to 3-4 days and makes a great addition to salads, sandwiches, or can be reheated for a quick meal.

This baked chicken recipe is foolproof, ensuring moist, tender meat with beautifully crisp skin every time. It’s a perfect dish for both busy weeknights and relaxed weekend dinners. Enjoy your cooking and the delicious results!