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Step: 1
First of all, prepare the minced meatballs:
Toss the meat with parsley, salt, pepper, paprika, a little olive oil and the pepper puree.
Form the meatballs and set aside.
Step: 2
Then, in a tagine or other, sauté the chopped red onion with the garlic in a drizzle of olive oil.
Add the meatballs and brown for a few minutes.
Step: 3
Then add the frozen peas and potatoes cut into small cubes.
Season with salt and pepper, ginger, turmeric and cumin.
Toss gently.
Step: 4
Finally add the water and simmer over medium heat for 15-20 minutes, covered.
A few minutes before the end of cooking, add a little parsley and chopped coriander
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