Quick Garlic Flatbreads Recipe

In a spacious mixing bowl, blend the flour, baking powder, and a pinch of salt.

Introduce the oil and water to the dry mixture. Knead the ingredients into a smooth dough, adjusting with more flour if sticky or a bit of water if too dry.

Shape the Flatbreads:

Pinch small portions of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to create your desired thickness, ranging from 1/8 to 1/4 inch.