Philly Cheese Steak Sloppy Joes: A Flavorful Twist on a Classic Recipe

INSTRUCTIONS:

1. In a large skillet or frying pan, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks. Cook until the beef is no longer pink, then drain any excess fat from the pan.
2. Add the diced onion, diced green bell pepper, and minced garlic to the skillet with the cooked ground beef. Stir to combine and cook until the vegetables are softened and fragrant, about 5-7 minutes.
3. Season the beef and vegetable mixture with salt and black pepper to taste. Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer and let it cook for an additional 5-7 minutes, allowing the flavors to meld together.
4. While the beef mixture is simmering, split the hoagie rolls or hamburger buns and lightly toast them under the broiler or in a toaster oven until golden brown.
5. Once the buns are toasted, spoon the hot beef mixture onto the bottom halves of the buns, dividing it evenly among them. Top each portion with a slice of provolone cheese.
6. Place the assembled sloppy joes under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
7. Once the cheese is melted, remove the Philly Cheese Steak Sloppy Joes from the oven and top them with any desired optional toppings, such as sliced mushrooms, hot peppers, or additional cheese.
8. Place the top halves of the buns on top of the cheesy beef mixture to complete the sandwiches. Serve the Philly Cheese Steak Sloppy Joes hot, accompanied by your favorite sides such as fries, coleslaw, or potato salad.