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INGREDIENTS
1 loaf of day-old bread (about 450g), cut into cubes
1 medium onion, finely chopped
2–3 celery stalks, finely chopped
1/2 cup (115g) unsalted butter, plus extra for greasing
1 1/2 cups chicken or vegetable broth
1/4 cup fresh parsley, chopped
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
INSTRUCTIONS
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