Pumpkin Bread Recipe

1 and 3/4 cups (220g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice (optional)

1/2 cup (120ml) vegetable oil or melted coconut oil

1/2 cup (100g) granulated sugar

1/2 cup (110g) packed brown sugar

2 large eggs, at room temperature

1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling)

1/4 cup (60ml) milk, at room temperature

1 teaspoon pure vanilla extract