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This delightful side dish pairs beautifully with a range of proteins. For a classic Midwestern feast, serve it alongside roast chicken or a juicy pork chop. The creaminess of the potatoes provides a nice balance to the savoriness of a well-seasoned steak. If you’re in the mood for something lighter, a piece of grilled or baked fish complements the flavors perfectly. And let’s not forget the vegetarians—creamed potatoes and peas can stand up to a hearty veggie burger or a slice of nut loaf. Add a crisp green salad or some roasted root vegetables, and your meal is complete.
Creamed Potatoes and Peas
Servings: 4-6
Ingredients
– 1.5 pounds of potatoes, peeled and cubed
– 1 cup of fresh or frozen peas
– 3 tablespoons of butter
– 3 tablespoons of all-purpose flour
– 1 cup of milk (whole or 2% for richness)
– 1/2 teaspoon of salt, or to taste
– 1/4 teaspoon of black pepper, or to taste
– Fresh parsley, chopped (for garnish, optional)
Directions
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